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Full Bar Menu
Food Menu

 

    • Appetizers

    • Saigon Shrimp

      7.50

      A hint of sweet, a little heat, and a touch of garlic – heaven on earth.

    • Sauteed Oysters

      9.00

      Blackened seasoning and sautéed in butter & lemon.

    • Olive Cheese Plate

      10.00

      Feta or gorgonzola cheese with kalamata olives, black olives, pepperocini and sun dried tomatoes.

    • Coconut Shrimp

      8.50

      Coconut crusted and fried, served with Mango Salsa.

    • Chicken Strips

      6.00

      Fried, blackened or grilled.

    • Bundles of Joy

      12.50

      Scallops wrapped in bacon, boiled crisp with Mango Salsa.

    • Fried Calamari

      7.00

      Hand breaded, lightly fried with Wasabi sauce or Marinara.

    • Bacon Wrapped Dates

      5.00

      Fresh dates wrapped in bacon, perfectly Southern…Yummm

    • Fritters

      4.00

      Cornmeal batter, onions, cheese, jalapenos

    • Shrimp - Steamed or Boiled

      7.50
    • Fried Pickles

      4.00
    • Coconut Chicken

      7.00
    • Oysters

      Market

      Oysters on the Half-Shell - Half DZ, Dozen - Market Price

      Acme Oysters - N.O. Acme Oyster House Recipe, broiled oysters on the half shell topped with sauce & parmesan cheese. Half Dozen - Dozen -Market Price

      Oysters Bubba Rockefeller - Our take on the Rockefeller classic using mixed greens and country ham with andouille sausage cream sauce.

    • Sushi Rice Balls

      6.50

      Tempura battered and served with spicy mayo and Eel Sauce.

    • Smoked Salmon Plate

      13.50

      House Brined Pickled Egg, Jalapeño & Onion and Grilled French Bread.

    • Saigon Stack

      7

      Two fried green tomatoes topped with Saigon Shrimp.

    • Spicy New Orleans - BBQ Shrimp

      8.50

      (peel & eat) butter based beer sauce with garlic, onions and herbs.

    • Calamari

      7

      Cake floured, lightly fried and served with marinara or Wasabi sauce.

    • Crab Cakes

      9

      House made and mostly crab with lemon dill sauce.

    • Mussels

      10

      Sautéed in wine, garlic & tomatoes and served with toasted French bread.

    • Stuffed Peppers

      5

      Roasted mild poblano chiles stuffed with three types of cheeses. Addbeef, chicken or sausage 1 , shrimp or crab 2

    • Fish Tacos

      7

      Grilled Tilapia , shredded lettuce and spicy lime sauce in 3 corn tortillas.

    • Baked Brie

      12.50

      Baked until oozing and topped with pecans and drizzle of honey and served with grilled, sliced french bread.

    • Wings - 3 lbs or 1lb

      $20 / 7.5
    • Wings & Things Sauces

      1.00

      Tossing Sauces for Wings & Things

      Acme - 1.00 | Spicy New Orleans BBQ - 1.00 | Honey Habanero - 1.00 | Saigon | Mango Chipotle | lemon pepper | Buffalo | Jerk Rub

    • Rolls

    • California

      8.00

      Rice Outside Roll, filled with blue crab, avocado, sprouts, cucumber and scallions

    • Rainbow

      10.00

      Rice Outside with crunchy cucumber & sprout filling topped with a rainbow of raw salmon, tuna and avocado

    • Loco Tuna

      10.00

      Rice Outside with crab, cucumber and scallion filling topped with tuna and avocado rainbow. Garnished with Loco Sauce

    • Volcano

      10.00

      Rice outside, stuffed with salmon, cream cheese & crunchy cucumbers, topped with a mountain of surimi & Spicy Mayo, tempura crunchies and Sriracha lava

    • Smokey Salmon

      10.00

      Rice Outside with smoked salmon, cream cheese and tempura crunchies inside, covered with eel sauce

    • Veggie

      10.00

      Rice outside with sprouts, scallions, cucumber and spicy carrot filling, covered with avocado, mango and eel sauce

    • Tempura

    • Super Crunch

      11.00

      Salmon, avocado, cream cheese and rice filling, tempura battered and fried. Served with Spicy Mayo and Eel Sauce

    • Crab Crunch

      15.00

      Blue Crab, cream cheese, avocado and rice filling, tempura battered and fried and served with spicy mayo, eel sauce, ginger, wasabi and soy sauce

    • Other Sushi

    • Finger Sushi

      8.00

      Bite sized portions of molded rice topped with your choice of tuna, salmon or steak

    • Ahi Tuna

      12.00

      Lightly marinated and seared, coated with sesame seeds and served with ginger and Eel Sauce

    • Sashimi

      13.00

      Eight slices of tuna, salmon or catch of the day subject to availability

    • Ty-Ku Sake, carafe

      7.50

      Bottle - 11.00

    • Sushi Features

    • Smoked Salmon Roll

      11.00

      Rice Outside Stuffed with Smoked Salmon, Cucumber, Cream Cheese then Rolled in Sesame Seeds and Topped with Eel Sauce

    • California Roll

      10.00

      Rice Outside Roll, filled with blue crab, avocado, sprouts, cucumber and scallions

    • Rainbow Roll

      10.00

      Rice Outside with crunchy cucumber & sprout filling topped with a rainbow of raw salmon, tuna and avocado

    • Salads

    • Caesar Salad

      8.00

      Romaine, parmesan, croutons, Caesar dressing
      Add Chicken – 10.00
      Add Shrimp – 12.00

    • House Salad

      6.00

      Romaine and spring mix with sundried tomatoes and black olives
      Add Chicken – 8.00
      Add Shrimp – 10.00

    • Specialties

    • Maverick Grits

      19.00

      Shrimp, oysters and scallops sautéed with andouille sausage, bell pepper and onions in a rich tomato roux over a fried grit cake and one other side

    • Bourbon Street Salmon

      20.50

      Sauteed, brushed with 100% real maple syrup and real bourbon for the New Orleans complimentary taste combination

    • Mardi Gras Mahi

      17.00

      Lightly blackened then glazed with 100% maple syrup and bourbon

    • Tuna Piccata

      19.50

      Pan seared dusted tuna with pine nuts and capers, finished with lemon and butter

    • Grits Medley

      13.00

      Vegetarian version of Maverick Grits, bell pepper, broccoli, asparagus and onions in a rich cream sauce with tomatoes over fried grit cakes and one other side

    • Surf and Turf

      Ribeye 6oz - 15.00, 8oz - 18.50, 12oz - 26.50
      8oz Filet Mignon - 36.00
      Shrimp - 12.00
      4 Scallops - 12.00
      Oysters - 9.50
      Flounder - 7.00
      Tilapia - 11.00
      Catfish Filet - 16.00
      Salmon - 13.00
      Tuna - 11.00
      Mahi - 11.00
      12 Steamed Shrimp - 16.00
      1 Crab Cluster - 16.00
      Crab Cakes - 12.00
      Mussels - 13.00

    • Fish & Chips

      14.00

      Atlantic cod, tempura battered and served with fries and one other side

    • Spicy New Orleans BBQ Shrimp

      16.00

      Peel & eat, butter based beer sauce with garlic, onions and herbs

    • Chicken Piccata

      15.00

      Pan seared dusted chicken with pine nuts and capers, finished with lemon and butter

    • Crab Cakes

      15.00

      House made and mostly crab with lemon dill sauce

    • Mussels

      16.00

      Sauteed in wine, garlic and tomatoes and served with toasted french bread

    • Pasta

    • Shrimp or Chicken Alfredo

      13.00

      Grilled chicken or blackened shrimp served over linguine, coated with our hand-crafted alfredo sauce.
      Shrimp – $14.00
      Chicken – $13.00

    • Veggie Pasta

      10.00

      Broccoli, peppers onions and asparagus in a butter cream wine sauce served over linguine

    • Marinara

      11.00

      Blackened shrimp or chicken with spicy marinara sauce over linguine
      Chicken - 11.00
      Shrimp - 12.00

    • Fresh Fish - Grilled

    • Shrimp

      15.00
    • Oysters, fresh

      16.00
    • Tilapia

      14.00
    • Tuna

      16.00

      Sushi Grade

    • Scallops, fresh

      17.00
    • Flounder

      15.00
    • Catfish Filet

      20.00
    • Salmon

      18.00

      Sushi grade

    • Fresh Fish - Fried

    • Shrimp

      15.00

      Large: 22

    • Oysters

      16.00
    • Tilapia

      14.00
    • Scallops

      17.00
    • Catfish Filet

      20.00
    • Flounder

      15.00
    • Fresh Fish - Steam

    • Crab Legs

      20.00

      1 lb 27.00

    • Shrimp and Crab Legs

      30.00

      1/2 pound each

    • Shrimp

      18

      1 Pound 26.00

    • Platters

    • Broiled Platter

      23.00

      Shrimp, Scallops, and Flounder

    • Any Two Combo

      6 Shrimp - 12.00
      4 Scallops - 12.00
      Oysters - 9.50
      1 Flounder - 6.00
      Tilapia - 7.50
      Catfish Filet - 16.00
      Salmon - 13.00
      Tuna - 11.00
      Mahi - 11.00
      1/2# Steamed Shrimp - 16.00
      Crab Leg Cluster - 16.00
      Crab Cakes - 12.00
      Mussels - 13.00

    • Angus Beef

    • Petite Filet - 4 oz

      21
    • Ribeye

      23.00

      Certified Angus Beef
      8oz. – 23.00 / 12oz. – $30.00

    • Hamburger Steak 10oz.

      16.00

      Grass Fed Rocking Chair Ranch Beef, Forsyth, GA
      With onions & mushrooms – 17.50

    • Sides

    • House Salad

      4.00
    • Cole Slaw

      3.00
    • Steamed Broccoli

      4.00
    • Fried Okra

      4.00
    • Cheese Grits

      4.00
    • Pasta Alfredo

      5.00
    • Caesar Salad

      5.00
    • Grilled Zucchini

      4.00
    • Hand Cut Fries

      4.00
    • Baked Potato

      4.00
    • Pasta

      3.00
    • Green Beans

      4.00
    • Cr. Cauliflower

      4.00
    • Potato Puffs

      3
    • Beverages

    • Tea, Coffee, Coca-Cola, Sprite, Diet Coke, Soda, Ginger-Ale, Cranberry Juice Cocktail, Tonic

      2.50

      Bottomless

    • Pellegrino Sparkling Water

      3.00

      1 liter - 5.00

    • Shirley Temple, Roy Rogers

      1.75
    • Country Time Lemondade

      1.25

      12 Ounces

    • Desserts

    • Fried Cheesecake

      5.00

      Breaded with graham cracker crumbs, served with raspberry, caramel or chocolate sauce

    • Philly Cheesecake

      5.00

      Classic cheesecake served with raspberry, caramel or chocolate sauce

    • New Orleans Bread Pudding

      6.00

      Classic New Orleans style with chantilly cream sauce

    • Key Lime Divine

      5.00

      A richly sweetened real key lime juice custard - Just like the pie without the crust

    • Fried Coconut Cheesecake

      6.00

      Crusted with coconut
      With Coffee Patron sauce - 7.50

    • Creme Brulee

      5.50

      Rich custard topped with caramelized sugar

    • Bacon Wrapped Dates

      5.00

      A savory, complementary flavor combination

    • Triple Chocolate Chortle

      5.00

      A gleeful custard of white, dark and bittersweet chocolate enriched with cocoa powder

    • Sugar Cookies

      1.50

      Large 2 oz. crispy sugar cookie

    • Just For Kids

    • Chicken Fingers

      6.00

      Fried and served with honey mustard sauce

    • Fish Sticks

      7.00

      Tilapia fingers, cornmeal breaded and fried

    • Corn Dog (Gluten Free)

      8.00

      Always a favorite

    • Shrimp

      7.00

      Our fresh shrimp, de-tailed, fried and served with choice of sauce

    • Special Toppings

    • Picatta Sauce

      3.00
    • Butter or Alfredo

      3.00
    • Bacon Bits

      1.00
    • Sesame Crusted

      3.00
    • Cheddar

      1.00
    • Maple/Bourbon Glaze

      3.00
    • Feta or Gorgonzola

      1.00
    • Pecan Crusted

      3.00
    • Coconut Crusted

      3.00
    • Pine Nuts

      1.00
    • Happy Hour

    • Oysters on the Half-Shell

      Market Price

      Half Dozen, Dozen

    • Saigon Stack

      5.50

      Two Fried Green Tomatoes Topped with Saigon Shrimp

    • Fish Tacos

      7.00

      Grilled Tilapia Nested in Chopped Romaine, Topped with Our Tangy, Greek Yogurt Based Taco Sauce and Wrapped in Corn Tortillas (3)

    • Irish Nachos

      4.00

      Fried Baked Potato and Onion Layered with Brine Pickled Jalapenos, Black Beans and Cheese

    • Chips & Dip

      Your choice of Tortilla Chips or Potato Chips and Guacamole, Salsa, Chorizo Cheese Dip or Edamame Hummus - Every Item Is House Made